Make a creamy baked asparagus
By LDC2010
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Tossed with a creamy sauce and covered with a crispy topping, with asparagus is sure to be a family favorite.I hope you will enjoy this recipe. Yummi
What you will need:
1 Lb (450g) of fresh asparagus spears and trimmed
1/4 cup of kraft rancher's choice dressing
2 tablespoons of kraft 100% parmesan grated cheese
12 crackers of coarsely crushed ritz crackers
How to:
Preheat the oven to 350F. Cook the asparagus in simmering water in large skillet 2 to 3 minutes or until it bright in green, but still crisp, drain.
Toss the asparagus with dressing in 1 1/2 to 2 Liters baking dish. Sprinkle with cheese and crackers crumbs.
Bake it 10 to 15 minutes or until the cheese is lightly browned and the mixture is heated through.
The cooking takes 25 minutes and makes 4 servings
Comments
Thia is also one of my favorite veggies....I'll have to try it this way...Thanks for sharing this recipe!
askjanbrass 2 years ago
Yum, asparagus is one of my absolute favorite vegetables. This recipe sounds delicious. I also love serving them in a light, minimal balsamic vinaigrette dressing. Cheers!